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A  Weekday  Menu Recipe


Hot Spiced Pears    Veg  HT  DP  15mins

Serves 4    Hot Vegetarian Fruit Spices Dessert Pudding Gluten Wheat Free Eggless

2 Ripe Pears, peeled, halved lengthways and cored
2 teasp Butter
1 tbsp Honey
2 teasp Mixed Spice


1. Preheat the grill to hot, line the grill pan with aluminium foil and lightly oil. Place the pear halves on the foil cut side down and grill for 5 minutes.

2. Turn the pears over, place ½ teaspoon of the butter in the centre of each pear half and drizzle with the honey.

3. Sprinkle the mixed spice evenly over the pears and grill for 5 minutes until bubbling.

Serve immediately with cream or Crème Frâiche.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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