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Indonesian Banana Pancakes   Veg  HT  DP  Indonesian  30mins plus standing


Indonesian Name: Sulawesi


Serves 4   Hot  Vegetarian  Dessert  Pudding  Indonesia  South East Asia  Asian



1 teasp Active Dry Yeast

2 tbsp Sugar

1/4 teasp Salt

240ml/8fl.oz.  Warm Water

3 Ripe Bananas

150g/+5oz  Rice Flour

Vegetable Oil




1. Place the yeast, sugar, salt and water in a large mixing bowl and stir to dissolve.


2. Peel the bananas, place in a shallow dish and to a smooth consistency. 


3. Add the mashed banana and flour to the yeast mixture and mix well to form a batter. Set aside to stand 30 minutes.


4. Preheat the oven to low. Brush a frying pan with oil and heat until hot. Pour in about 90ml/3fl.oz. of the  batter and cook over a medium heat until just set.


5. Turn  the pancake and continue to cook over a medium/low heat until golden and risen.


6. Transfer to the oven to keep warm whilst you cook the remaining pancakes. Serve warm with Golden or Maple  Syrup.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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