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Khmer Sweet Corn Pudding
Veg HT DP Cambodian 25mins Cambodian
Name: Borbo Skor Serves 4-6
Hot Vegetarian
Dessert Pudding
Gluten Wheat Dairy free Eggless
Cambodia Asia
Ingredients 400g/14oz Sweetcorn Kernels 75g/3oz Jasmine Rice 1.1L/40fl.oz. Water A pinch of Salt ½ teasp Vanilla Extract 225g/8oz Sugar
Instructions 1. Place sweetcorn, rice and water in a saucepan, bring
to the boil then reduce the heat and simmer for about 15 minutes or until the
rice is tender. 2. Stir in the vanilla extract and sugar and cook,
stirring for a further 5 minutes.
Serve hot with Coconut dressing on top.
More Dessert Recipes | Sweet Sauce Recipes | What's in Season
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