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Khomani Ka Metha    Veg  CD  DP  Pakistani  25mins plus chilling

 

Serves 4     Cold Vegetarian Nuts  Fruit  Dessert  Pudding  Gluten Wheat free  Eggless Pakistan  Asia  Asian

 

Ingredients

450g/1lb Fresh Apricots, stoned and quartered
900ml/30fl.oz. Water
225g/8oz Sugar
50g/2oz blanched Chopped Almonds
Whipped Cream to serve

 

Instructions

 

1.  Place the apricots in a saucepan together with  enough of the water to just cover . 

 

2. Place the pan over low heat and cook the apricots until they become very soft, about 15 minutes.

 

3.  Meanwhile, dissolve the sugar in the remaining water bring to the boil and boil rapidly to reduce to two thirds of the original quantity. 

 

4. Transfer the apricots to a food processor and process to a puree. 

 

5. Add the apricot puree to the sugar syrup, mix well then transfer the mixture into a serving dish. Decorate with chopped almonds and chill thoroughly before serving. Serve cold with whipped cream.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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