Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Khomani Ka Metha    Veg  CD  DP  Pakistani  25mins plus chilling


Serves 4     Cold Vegetarian Nuts  Fruit  Dessert  Pudding  Gluten Wheat free  Eggless Pakistan  Asia  Asian



450g/1lb Fresh Apricots, stoned and quartered
900ml/30fl.oz. Water
225g/8oz Sugar
50g/2oz blanched Chopped Almonds
Whipped Cream to serve




1.  Place the apricots in a saucepan together with  enough of the water to just cover . 


2. Place the pan over low heat and cook the apricots until they become very soft, about 15 minutes.


3.  Meanwhile, dissolve the sugar in the remaining water bring to the boil and boil rapidly to reduce to two thirds of the original quantity. 


4. Transfer the apricots to a food processor and process to a puree. 


5. Add the apricot puree to the sugar syrup, mix well then transfer the mixture into a serving dish. Decorate with chopped almonds and chill thoroughly before serving. Serve cold with whipped cream.




More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos