Ka Metha Veg
CD DP Pakistani 25mins plus chilling
Vegetarian Nuts Fruit Dessert Pudding Gluten Wheat free
Eggless Pakistan Asia Asian
Apricots, stoned and quartered
50g/2oz blanched Chopped Almonds
Whipped Cream to serve
1. Place the
apricots in a saucepan together with enough of the water to just cover
2. Place the pan
over low heat and cook the apricots until they become very soft, about 15
Meanwhile, dissolve the sugar in the remaining water bring to the boil and boil
rapidly to reduce to two thirds of the original quantity.
4. Transfer the
apricots to a food processor and process to a puree.
5. Add the apricot
puree to the sugar syrup, mix well then transfer the mixture into a serving
dish. Decorate with chopped almonds and chill thoroughly before serving. Serve
cold with whipped cream.
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