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Kiwi Blueberry Pancakes  Veg  CD  DP  15mins

 

Serves 2   Hot    Vegetarian  Fruit  Dessert  Pudding  Sweet Pancake

 


Courtesy of Morrisons Supermarket

Ingredients
2 pancakes
150g/+5oz raspberries, fresh or frozen
2 kiwi fruit, peeled and sliced
50g/2oz blueberries
Zest and juice of 1 orange
1 teasp of icing sugar

 

 

Instructions



1. Place the raspberries and orange zest and juice in a food processor process until smooth. Pass the puree through a fine sieve, discard the seeds and sweeten with a little icing sugar.


2. Mix the kiwi fruit and blueberries. Lay one pancakes on a plate, spoon half the fruit mixture over half then fold the other half over. Repeat the process with a second pancake.


3. Transfer to serving plate and pour over a little sauce.
 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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