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Kiwi Blueberry Pancakes  Veg  CD  DP  15mins


Serves 2   Hot    Vegetarian  Fruit  Dessert  Pudding  Sweet Pancake


Courtesy of Morrisons Supermarket

2 pancakes
150g/+5oz raspberries, fresh or frozen
2 kiwi fruit, peeled and sliced
50g/2oz blueberries
Zest and juice of 1 orange
1 teasp of icing sugar




1. Place the raspberries and orange zest and juice in a food processor process until smooth. Pass the puree through a fine sieve, discard the seeds and sweeten with a little icing sugar.

2. Mix the kiwi fruit and blueberries. Lay one pancakes on a plate, spoon half the fruit mixture over half then fold the other half over. Repeat the process with a second pancake.

3. Transfer to serving plate and pour over a little sauce.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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