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A Weekday Menu Recipe

Kiwifruit Sorbet   Veg  CD  DP  20mins plus freezing

Serves 6-8  Cold Vegetarian Vegan Kiwi Fruit Dessert Gluten Wheat Dairy Free Eggless

450g/1lb Caster Sugar
480ml/16fl.oz. Water
6 Ripe Kiwifruit, peeled and cubed


1. Place the sugar and water in a saucepan, bring slowly to the boil, stirring then reduce the heat and simmer for 10 minutes.

2. Remove from the heat and allow to get completely cold.

3. . Once the sugar syrup is cold, place the kiwifruit in a food processor or blender and process to a purée.

4. Mix the kiwifruit into the cold sugar syrup then transfer to a rigid freezer proof container and freeze to a slush.

5. Return the mixture to the food processor and process until smooth then return to the container and freeze until firm.

Alternatively, freeze-churn in an ice cream maker at stage 4 for 20 minutes.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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