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Kiwifruit Syllabub    Veg  CD  DP  10mins plus chilling


Serves 4     Cold  Vegetarian  Kiwi Fruit  Alcohol  Dessert  Gluten Wheat free  Eggless



5 Yellow Kiwifruit

50g/2oz Castor Sugar

The juice of 1 Lemon

120ml/4fl.oz.  Champagne or Sparkling Wine

300ml/10fl.oz. Double Cream

Sprigs of Mint to decorate




1. Peel and roughly chop 4 of the kiwifruit,  place in a food processor together with the sugar and process until smooth.


2. Transfer to a mixing bowl together with the lemon juice and Champagne or cider.  Mix well.


3. In another bowl, whisk the double cream until thick then add it into the kiwifruit mixture and fold in until well blended.


4. Divide the mixture between four tall glasses and chill until ready to serve.


5. To serve - remove from refrigerator 5 minutes before serving and top each with a thin slice of the remaining kiwifruit and decorate with a sprig of mint.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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