Syllabub Veg CD DP
10mins plus chilling
Cold Vegetarian Kiwi Fruit Alcohol Dessert Gluten Wheat free Eggless
5 Yellow Kiwifruit
50g/2oz Castor Sugar
The juice of 1 Lemon
120ml/4fl.oz. Champagne or
300ml/10fl.oz. Double Cream
Sprigs of Mint to decorate
1. Peel and roughly chop 4
of the kiwifruit, place in a food processor together with the sugar and process
2. Transfer to a mixing
bowl together with the lemon juice and Champagne or cider. Mix well.
3. In another bowl, whisk
the double cream until thick then add it into the kiwifruit mixture and fold in
until well blended.
4. Divide the mixture
between four tall glasses and chill until ready to serve.
5. To serve - remove from
refrigerator 5 minutes before serving and top each with a thin slice of the
remaining kiwifruit and decorate with a sprig of mint.
Dessert Recipes | What's
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.