Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Kiwifruit and Banana Pavlova  Veg  CD  DP  50mins plus cooling

Serves 6-8       Cold  Vegetarian Kiwi Fruit   Dessert Pudding  Gluten Wheat Free

4 Egg Whites, at room temperature
200g/7oz Castor Sugar
1 teasp Cornflour
1 teasp Lime Juice
4 Kiwifruit
2 Bananas
300ml/10fl.oz. Double Cream, whipped


1. Preheat the oven to 275F, 140C, Gas Mark 1 and line a baking tray with parchment paper.

2. In a large mixing bowl, whisk the egg whites until they form stiff peaks then slowly add the castor sugar whilst still beating until the mixture is thick and glossy.

3. Add the lime juice and sift in the cornflour and fold in thoroughly.

4. Pile the egg white mixture onto the parchment paper, spreading it out to a depth of about 25cm/10-inches in diameter. Bake for 35 minutes until firm, then turn the oven off but leave the pavlova in it with the door slightly ajar until completely cool.

5. When ready to serve, peel and roughly chop the kiwifruit and slice the bananas on the diagonal. Cover the cold pavlova with the whipped cream then arrange the fruit on top.


More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos