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Kiwifruit and Banana Pavlova Veg
CD DP 50mins plus cooling
Serves 6-8 Cold Vegetarian
Kiwi Fruit Dessert Pudding Gluten
Wheat Free
Ingredients
4 Egg Whites, at room temperature
200g/7oz Castor Sugar
1 teasp Cornflour
1 teasp Lime Juice
4 Kiwifruit
2 Bananas
300ml/10fl.oz. Double Cream, whipped
Instructions
1. Preheat the oven to 275F, 140C, Gas Mark 1 and line a baking tray with
parchment paper.
2. In a large mixing bowl, whisk the egg whites until they form stiff peaks then
slowly add the castor sugar whilst still beating until the mixture is thick and
glossy.
3. Add the lime juice and sift in the cornflour and fold in thoroughly.
4. Pile the egg white mixture onto the parchment paper, spreading it out to a
depth of about 25cm/10-inches in diameter. Bake for 35 minutes until firm, then
turn the oven off but leave the pavlova in it with the door slightly ajar until
completely cool.
5. When ready to serve, peel and roughly chop the kiwifruit and slice the
bananas on the diagonal. Cover the cold pavlova with the whipped cream then
arrange the fruit on top.
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