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Kiwifruit and Banana Pavlova  Veg  CD  DP  50mins plus cooling

Serves 6-8       Cold  Vegetarian Kiwi Fruit   Dessert Pudding  Gluten Wheat Free

Ingredients
4 Egg Whites, at room temperature
200g/7oz Castor Sugar
1 teasp Cornflour
1 teasp Lime Juice
4 Kiwifruit
2 Bananas
300ml/10fl.oz. Double Cream, whipped

Instructions

1. Preheat the oven to 275F, 140C, Gas Mark 1 and line a baking tray with parchment paper.

2. In a large mixing bowl, whisk the egg whites until they form stiff peaks then slowly add the castor sugar whilst still beating until the mixture is thick and glossy.

3. Add the lime juice and sift in the cornflour and fold in thoroughly.

4. Pile the egg white mixture onto the parchment paper, spreading it out to a depth of about 25cm/10-inches in diameter. Bake for 35 minutes until firm, then turn the oven off but leave the pavlova in it with the door slightly ajar until completely cool.

5. When ready to serve, peel and roughly chop the kiwifruit and slice the bananas on the diagonal. Cover the cold pavlova with the whipped cream then arrange the fruit on top.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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