|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Kumquat and Lychee Cup Veg CD DP 25mins plus chilling
Serves 4 Cold Vegan Vegetarian Fruit Alcohol Dessert Dairy Gluten Wheat Free
Ingredients: 400g/14oz tinned Lychees 275g/10oz Fresh Kumquats 75g/3oz Sugar 240ml/8fl.oz. Water 225g/8oz Fresh Raspberries 2 Bananas Juice of 1 Orange 3 tbsp KirschInstructions 1. Place the sugar in a saucepan together with the water, bring to the boil and cook for 15 minutes. Add the kumquats, bring to the boil and simmer for 10 minutes. Remove the kumquats with a slotted spoon, reserving 120ml/4fl.oz of the syrup, and allow both the fruit and syrup to cool. 2. In a bowl, mix together the orange juice, reserved syrup and kirsch. 3. Peel and slice the banana then add to the bowl containing the orange mixture together with the rest of the fruit. Mix carefully then chill for 1 hour before serving.
More Dessert Recipes | What's in Season
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |
