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Liege Waffles   Veg  HT  CD  DP  CBF  Belgian  25mins


Serves 4   Hot  Cold Vegetarian Dessert  Pudding  Baked Fayre  Teatime Belgium  Europe


225g/8oz Butter
225g/8oz Sugar 
4 Eggs
225g/8oz Flour

2 teasp Baking Powder

1 teasp Ground Cinnamon
1 teasp Vanilla Extract

1 tbsp of Vegetable Oil



1. In a saucepan, warm the butter until almost melted. Preheat a lightly oiled waffle iron.


2. Transfer the butter to a large mixing bowl, add the sugar and mix well.

3. Whisk in the eggs, one at a time, mixing well between each addition.


4. Add the flour, baking powder, cinnamon, vanilla sugar and oil and beat until well blended.


5. Pour the dough unto the hot waffle iron and cook until golden brown (about 5 minutes). You may have to cook in batches depending on the size of your waffle iron.  Serve hot with jam, syrup or cream or allow to cool.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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