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Lime and Walnut Torte Veg CD DP 25mins plus cooling and chilling
Makes 1x20mm/9-inch torte Cold Vegetarian Fruit Nuts Dessert Pudding Eggless
Ingredients For the Walnut crust 100g/4oz Butter For the filling 1 x
400g/14oz Sweetened Condensed Milk
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4.
2. Place the flour in a large mixing bowl and rub the butter into flour with your fingertips until the mixture resembles coarse breadcrumbs.
3. Stir in the walnuts and lime peel then press the mixture evenly into bottom of an un-greased shallow 20mm/9-inch square or round baking tin. Bake for about 15 minutes or until golden brown and crisp. Remove the tin from the oven and allow to cool completely.
4. Place the condensed milk, lime juice and lime peel in a large mixing bowl and mix well. Set aside.
5. In another bowl, whisk the cream until stiff, adding the food colouring if using.
6. Lightly fold the lime mixture into whipped cream until just until blended then pour over the cooled walnut crust.
7. Cover and
refrigerate for at least 3 hours until chilled. Use within 48 hours. Serve
directly from the tin. Do not unmould.
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