Mango Evaporated Milk
Ice Cream Veg CD DP 15mins plus chilling and
Vegetarian Fruit Dessert Ices Gluten Wheat Free Eggless
250g/9oz Mango Flesh, chopped
The Juice of half a Lemon
1 x 175g/6oz tin Evaporated Milk,
50g/2oz Icing Sugar
1. Place the mango and lemon juice in a
food processor or blender and process to a puree. Set aside.
2. In a large mixing bowl, beat the
chilled evaporated milk until thick.
3. Stir in the mango mixture and sugar
and blend thoroughly.
4. Transfer to an ice cream maker and
churn for 20 minutes or according to the manufacturers instructions.
Alternatively, place the mixture in a rigid freezer proof box and freeze until
just beginning to set around the edges. Remove from the freezer and beat well
with a fork then return to the freezer until firm (3-5 hours).
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