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Mango Fool    Veg  CD  DP  Argentine  15mins plus chilling


Argentine name: Mousse De Mango


Serves 4     Cold  Vegetarian  Dessert  Gluten Wheat free  Argentina  Sth American  South America



3  ripe Mangoes,  peeled and chopped

75g/3oz Icing Sugar

2 tbsp Lime Juice

1 tbsp  Orange Juice

300ml/10fl.oz. Double Cream, chilled




1. Place the mango flesh in a food processor together with the sugar, lime juice, and orange juice and blend until smooth.


2. Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight.


3. Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture.


4. Transfer to individual serving dishes and serve immediately.  




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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