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Melktert Veg CD DP South African 20mins plus cooling Serves 4-6 Cold Vegetarian Dessert Pudding Tart S. Africa Ingredients Instructions 1. Preheat the oven to 200C, 400F, Gas Mark 6. 2. Roll the pastry out and use to line a 20cm/8-inch flan tin. Bake for 15 minutes. 3. Meanwhile, place the milk and margarine in a saucepan and to the boil. 4. In a large mixing bowl, cream together the sugar, eggs, flours and vanilla essence. 6. Add some of the hot milk to the creamed mixture, mix well then pour it back into the saucepan and heat gently until it thickens, stirring constantly. Do not boil. 7. Pour the filling into the baked pie crust and allow to cool at room
temperature then refrigerate until ready to serve. Sprinkle with ground cinnamon
just before serving. More Dessert Recipes | Sweet Sauce Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
