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Meringue Nests    Veg  CD  DP  ACC CBF  90mins


Makes approx 12   Cold  Vegetarian   Desserts  Accompaniment  Baked Fayre  Biscuits  Gluten Wheat Dairy Free



6 Egg Whites

A pinch of Salt

325g/12oz Caster Sugar




1.  Preheat oven to 170C, 325F, Gas mark 3 and line 2 or 3 baking sheets with parchment paper.


2.  Place the egg whites and salt in a large mixing bowl and whisk to the stiff peak stage.


3. Sprinkle in 225g/8oz of the sugar and continue to whisk for 1 minute.


4. Fold in the remaining sugar .


5. Using a little under half of the mixture, spread onto the parchment paper, forming  thick circles about 7.5cm/3-inches in diameter and spacing well apart.


6. Transfer the remaining egg white mixture to a piping bag fitted with a large star nozzle then pipe 2 or 3 rows around the  edges of each of the meringue circles to build the rims of the nest. 


7.  Bake for 1 hour or until firm and dry. Cool on wire racks before using.


Fill with ice cream or soft fruit.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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