Pudding with Apricots Veg
CD DP Hungarian 55mins plus cooling
name: Tejespite baracklekvárral
Serves 4-6 Cold Vegetarian
Fruit Alcohol Dessert
Hungary Eastern Europe
200g/7oz Plain Flour
1/4 teasp Salt
100g/4oz Apricot Jam
200g/7oz tinned Apricots
Icing Sugar to
1. Preheat the oven to 150C, 300F, Gas Mark 2 and lightly grease a shallow
ovenproof dish or tin.
2. Place the flour, milk, salt, sugar, and eggs
in a large mixing bowl and beat well to make a batter.
3. Pour the mixture onto
the greased dish and bake and cook for 45 minutes, until golden brown and the mixture has blistered.
4. Remove from the
oven and allow to cool.
5. Just before
serving, heat the apricot jam and brandy in a small saucepan, mixing
6. To serve - cut
the pudding into squares and place on individual serving dishes. Place
some of the apricots on each dish and pour the warm apricot jam mixture over the
top of the fruit. Dust with icing sugar.
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