Minted Nectarine Sorbet    Veg CD DP 15mins plus freezing

Serves 4-6    Cold Fruit Vegetarian Dessert Ices Gluten Wheat Dairy free  Eggless

Ingredients
6 Very ripe Nectarines
180ml/6fl.oz.Apple Juice
1/4 teasp Mint Extract
180ml/6fl.oz Runny Honey

Instructions

1. Remove the stones from the nectarines and roughly chop the flesh.

2. Place the nectarine flesh in a blender or food processor, together with a third of the apple juice and mint extract and process to a puree.

3. In large mixing bowl, mix together the remaining apple juice with the honey then stir in the fruit puree, blending thoroughly.

4. Transfer to an ice cream maker and churn freeze for 20 minutes or according to the manufacturer’s instructions. Alternatively, turn the mixture into a rigid freezer-proof container and freeze, removing from the freezer every 20 minutes or so and beating well with a wooden spoon to break up any ice particles.

 

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