Minty Watermelon Sorbet
Veg CD DP 10mins plus freezing
Makes approx 960ml/32fl.oz. Cold Vegetarian Vegan Fruit
Herbs Dessert Ices Gluten Wheat Dairy free Eggless
1.3kg/3lb Watermelon, peeled, deseeded and cubed
120ml/4fl.oz. Maple Syrup
60ml/2fl.oz. freshly squeezed Lime Juice
2 tbsp of finely chopped Fresh Mint
1. Place all ingredients in a blender or food processor and process until
2. Transfer to an ice cream maker and churn freeze for 20 minutes or according
to the manufacturer’s instructions.
turn the mixture into a rigid freezer-proof container and freeze, removing from
the freezer every 20 minutes or so and beating well with a wooden spoon to break
up any ice particles.
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