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Montreal Pudding   Veg HT DP Canadian 50mins

Serves 8     Hot Vegetarian Dried Fruit   Dessert Pudding   Eggless   Canada Nth America North American

125g/5oz Self Raising Flour
50g/2oz Castor Sugar
50g/2oz Raisins
120ml/4fl.oz. Milk
225g/8oz Dark Brown Sugar
450ml/15fl.oz. Boiling Water
15g/ oz Butter
1 teasp Vanilla Extract


1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter a large ovenproof casserole dish.

2. In a large mixing bowl, mix together the flour, castor sugar and raisins then stir in the milk and mix well. Transfer to the prepared dish.

3. Place the brown sugar, boiling water, butter and vanilla extract in a clean mixing bowl, mix until well blended then very gently pour the mixture over the batter in the casserole but do not mix in.

4. Bake for 30 minutes and serve warm.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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