Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Moroccan Baked Fruit Dessert    Veg  HT CD  DP  Moroccan 75mins plus soaking


Serves 6   Hot  Cold  Vegetarian  Pudding  Morocco  North African  Africa



100g/4oz  dried Prunes, pre-soaked in water overnight

100g/4oz dried Apricots, pre-soaked in water overnight

50g/2oz Sultanas, pre-soaked overnight in  90ml/3fl.oz. Rum 

510ml/17fl.oz. Milk 

125g/5oz Caster Sugar 

100g/4oz Plain Flour 

3 Eggs 

25g/1oz Unsalted Butter 

50g/2oz Blanched Almonds




1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish about  20 x 30 x 5cm/8x12x2 inches using unsalted butter. 


2. Heat the milk until hot but do not let it boil. 


3.  In a large bowl, mix together the flour and the sugar then add the eggs and beat with a wooden spoon or whisk to form a smooth batter.


4. Slowly add the hot milk to the batter, beating all the time. Mix well then add the rum from the sultanas.


5. Drain the apricots and prunes and spread evenly in the greased dish together with the sultanas.


6.  Pour the egg mixture over  the fruit, dot with butter and bake for 40 minutes. 


7. Sprinkle the nuts over the top then return to the oven for a further 10-15 minutes until the top is golden brown and the pudding is set.  Serve hot or cold.




More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos