Date Pudding Veg
HT CD DP Moroccan 60mins
1 x 220cm/8 inch cake Hot
Cold Vegetarian Fruit Nuts Dessert Pudding Morocco North African
teasp Baking Powder
Plain White Flour
teasp Ground Cloves
teasp Vanilla Extract
Pitted Chopped Dates
roughly chopped Walnuts
Whipped Cream to serve
Preheat the oven to 170C, 325F, Gas Mark 3 and lightly grease a flour a 20cm/8
inch cake tin.
In a large mixing bowl, cream together the butter and sugar until pale and
Beat in the eggs and mix well.
In another large bowl, place the baking powder, flour, cinnamon, nutmeg, and
cloves and mix well.
Add the flour mixture to the egg mixture, beat well the add the milk and vanilla
and mix thoroughly.
Add the chopped dates and walnuts and stir again to distribute evenly.
pour the mixture into the prepared cake tin and bake for about 30 minutes, until
a knife inserted into the centre comes out clean.
with fresh whipped cream.
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