A Weekday Menu Recipe
Plums Veg CD DP 20mins
4 Cold Vegetarian Vegan Fruit
Alcohol Dessert Gluten Wheat Dairy Free Eggless
Red Wine (check manufacture)
Port (check manufacture)
zest of 1 Lemon (in large pieces not grated)
x 2.5cm/1-inch Cinnamon Sticks
tbsp Dark Brown Sugar
Place the wine and port in a large saucepan, bring to the boil then reduce the
heat and add the lemon zest, cinnamon sticks, cloves, juniper berries and sugar,
mix well and simmer for 10 minutes.
Meanwhile, cut the plums in half and remove the stones. Set aside.
In a small bowl, blend the arrowroot with 2-3 teaspoons of cold water. Add a
little of the hot wine to the arrowroot mixture, stirring constantly.
Add the arrowroot mixture to the pan and cook, stirring constantly, until the
mixture thickens and clears.
Add the plums to the hot wine mix well and set aside to cool at room temperature.
Transfer to a bowl, cover with clingfilm and refrigerate until ready to serve. Serve
with cream or crème fraîche (not suitable for vegans)
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