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Mulled Plums Veg CD DP 20mins plus cooling
Serves 4 Cold Vegetarian Vegan Fruit Alcohol Dessert Gluten Wheat Dairy Free Eggless
Ingredients 300ml/10fl.oz. Red Wine (check manufacture) 100ml/3fl.oz. Port (check manufacture) The zest of 1 Lemon (in large pieces not grated) 4 x 2.5cm/1-inch Cinnamon Sticks 5 Whole Cloves 10 Juniper Berries 3 tbsp Dark Brown Sugar 325g/12oz Ripe Plums 3
teasp Arrowroot
Instructions
1. Place the wine and port in a large saucepan, bring to the boil then reduce the heat and add the lemon zest, cinnamon sticks, cloves, juniper berries and sugar, mix well and simmer for 10 minutes.
2. Meanwhile, cut the plums in half and remove the stones. Set aside.
3. In a small bowl, blend the arrowroot with 2-3 teaspoons of cold water. Add a little of the hot wine to the arrowroot mixture, stirring constantly.
4. Add the arrowroot mixture to the pan and cook, stirring constantly, until the mixture thickens and clears.
5. Add the plums to the hot wine mix well and set aside to cool at room temperature.
6. Transfer to a bowl, cover with clingfilm and refrigerate for a few hours. Serve with cream or crème fraîche (not suitable for vegans)
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