Grilled Pears Veg HT DP
Hot Vegetarian Fruit Spices Nuts
Dessert Pudding Gluten Wheat Free Eggless
2 large fresh Ripe Pears
4 tbsp Butter
2 tbsp Brown Sugar
1 teasp ground Cinnamon
1 tbsp Crushed Walnuts
1. Preheat the grill to medium hot and
line the grill pan with aluminium foil. Cut the pears in half lengthways and
remove the core and pips. Place in the lined grill pan , cut sides down and
grill for 5-8 minutes.
2. Meanwhile, in a small mixing bowl,
mix together the butter, brown sugar, cinnamon and crushed nuts.
3. Turn the pears over and fill each
with the nut mixture. Return to the grill and continue to cook for a
further 5-8 minutes. Serve hot.
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