Olive Oil and Lemon
CD DP 15mins plus cooling and freezing
Vegetarian Fruit Dessert Ices Gluten Wheat Dairy Free
Virgin Olive Oil
1 Large Egg White,
beaten until frothy
1 teasp grated Lemon
1. Heat water and sugar in saucepan,
stirring constantly, until the sugar has dissolved. Set aside and allow to cool.
2. Add the remaining ingredients to
the cooled sugar mixture and whisk well.
3. Transfer to an ice cream maker and process following manufacturer's instructions.
transfer to a rigid freezer-proof box and freeze until mushy. Remove from the
freezer, turn into a large mixing bowl and beat well then return to the freezer
box and freeze until solid.
Dessert Recipes |
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