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Olive Oil and Lemon Sorbet Veg CD DP 15mins plus cooling and freezing
Makes 960ml/32fl.oz. Cold Vegetarian Fruit Dessert Ices Gluten Wheat Dairy Free
Ingredients 420ml/14fl.oz. Water 350g/12oz Sugar 420ml/14fl.oz. Lemon Juice 300ml/10fl.oz. Extra Virgin Olive Oil 1 Large Egg White, beaten until frothy 1 teasp grated Lemon Zest
Instructions
1. Heat water and sugar in saucepan, stirring constantly, until the sugar has dissolved. Set aside and allow to cool.
2. Add the remaining ingredients to the cooled sugar mixture and whisk well.
3. Transfer to an ice cream maker and process following manufacturer's instructions.
Alternatively, transfer to a rigid freezer-proof box and freeze until mushy. Remove from the freezer, turn into a large mixing bowl and beat well then return to the freezer box and freeze until solid.
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