Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Olive Oil and Lemon Sorbet      Veg  CD  DP  15mins plus cooling and freezing

 

Makes 960ml/32fl.oz.  Cold  Vegetarian  Fruit  Dessert  Ices  Gluten Wheat Dairy Free

 

Ingredients

420ml/14fl.oz. Water 

350g/12oz Sugar 

420ml/14fl.oz. Lemon Juice 

300ml/10fl.oz. Extra Virgin Olive Oil 

1 Large Egg White, beaten until frothy 

1 teasp grated Lemon Zest

 

Instructions

 

1. Heat water and sugar in saucepan, stirring constantly, until the sugar has dissolved. Set aside and allow to cool.

 

2. Add the remaining ingredients to the cooled sugar mixture and whisk well. 

 

3. Transfer to an ice cream maker and process following manufacturer's instructions. 

 

Alternatively, transfer to a rigid freezer-proof box and freeze until mushy. Remove from the freezer, turn into a large mixing bowl and beat well then return to the freezer box and freeze until solid.

 

 

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk