Bread and Butter Pudding Veg HT DP
Serve 4 Hot
Dried Fruit Vegetarian Desserts
and Puddings England British Europe
1 teasp Vanilla Extract
The Juice and
grated Zest of 1 orange
1 teasp Grated
1 teasp Ground
A little extra
1. Preheat the
oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof
2. Remove the
crusts from the buttered bread and cut into quarters (triangles or squares).
Reserve 4 quarters for the top and arrange the rest in layers in the dish, sprinkling the sultanas between each layer. Top with
the reserved quarters.
Place the milk in a saucepan and heat to hot but not boiling .
in a large bowl, mix together
the eggs, vanilla, orange juice, zest and sugar then add the hot milk, stirring well.
pour the egg mixture over the bread and fruit, being careful not to dislodge the top layer
of bread. Leave to stand for 10 minutes.
with the nutmeg, cinnamon and a little sugar and bake in the oven for 30-40 minutes until the top
is browned and crispy.
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