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Orange Bread and Butter Pudding  Veg  HT DP   English   80mins

Serve 4    Hot  Dried Fruit  Vegetarian Desserts and Puddings England  British   Europe

 

Ingredients

6 slices well buttered Bread

50g/2oz Sultanas

4 Eggs

1 teasp Vanilla Extract

25g/1oz Sugar

600ml/20fl.oz. Milk

The Juice and grated Zest of 1 orange

1 teasp Grated Nutmeg

1 teasp Ground Cinnamon

A little extra Sugar

 

Instructions

 

1. Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish.

 

2. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Reserve 4 quarters for the top and arrange the rest in layers in the dish, sprinkling the sultanas between each layer. Top with the reserved quarters.

 

3. Place the milk  in a saucepan and heat to hot but not boiling .

 

4.  Meanwhile, in a large bowl, mix together the eggs, vanilla, orange juice, zest  and sugar then add the hot milk, stirring well.

 

5. Slowly pour the egg mixture over the bread and fruit, being careful not to dislodge the top layer of bread. Leave to stand for 10 minutes.

 

6. Sprinkle with the nutmeg, cinnamon and a little sugar and bake in the oven for 30-40 minutes until the top is browned and crispy.

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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