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Orange Mousse CD DP 30mins plus chilling
Ingredients To Serve Extra whipped Cream The grated rind of 1/2 an Orange
4. Pour gelatine into mousse mixture in a steady stream whilst constantly stirring.
5. Pour into a serving bowl and chill for at least 4 hours until set.
6. To serve - decorate with piped cream and grated orange rind.
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