Mousse CD DP 30mins plus
Serves 6 Cold
2 Egg Yolks
100g/4oz Caster Sugar
The grated rind and juice of 1 Lemon
15g/1/2oz Powdered Gelatine
150ml/5fl.oz. Double Cream, whipped
180ml/6fl.oz. Concentrated Orange Juice
The grated rind of
1/2 an Orange
1. Place the eggs, egg yolks, sugar and lemon rind in a large mixing bowl then
set the bowl over a pan of hot water and whisk until thick and light.
2. Place the gelatine and lemon juice in a heatproof bowl, set over a pan of
simmering water and stir until dissolved. Set aside.
3. Fold the whipped cream into the orange mixture together with the orange juice
and mix well.
4. Pour gelatine
into mousse mixture in a steady stream whilst constantly stirring.
5. Pour into a
serving bowl and chill for at least 4 hours until set.
6. To serve -
decorate with piped cream and grated orange rind.
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