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Ottoman Rice Pudding   Veg  CD  DP  Turkish  30mins plus cooling

 

Turkish Name: Sutlac

 

Serves 6      Cold  Vegetarian  Grains  Dessert  Pudding  Gluten Wheat free  Turkey  Europe  Asia

 

Ingredients 

1L/35fl.oz. Milk

250g/9oz Sugar

100g/4oz Rice

1 tbsp Rice Flour

1 teasp Vanilla Extract

Ground Cinnamon to serve

 

Instructions

 

1. Place the rice in a medium saucepan with enough water to cover, bring to the boil then simmer for 5 minutes.

 

2. Remove from the heat, drain well and return to the saucepan together with the milk.

 

3. Bring to the boil then stir in the sugar, reduce the heat and simmer for 10-15 minutes or until the rice is tender. 

 

4.  Place the rice flour in a small mixing bowl together with enough cold water to make a paste. Stir the paste and vanilla extract into the rice mixture and continue to simmer, stirring constantly, for 3-4 minutes.

 

5. Remove from the heat,  transfer to individual bowls and set aside to cool. 

 

6. Sprinkle with a little ground cinnamon just before serving.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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