Cream) CD DP Italian 15mins plus chilling
Pudding Gluten Wheat Free Eggless Italy Europe
teasp Powdered Gelatine
Zest of 1 Lemon
1 Vanilla Pod, split lengthways
Place 60ml/2fl.oz. of the milk in a small mixing bowl and sprinkle the gelatine
on top. Stir to combine and set aside.
Place the remaining milk in a saucepan together with the cream, lemon zest, and
vanilla pod. Heat
gently until just staring to simmer.
Add the sugar, then stir in the gelatine mixture and stir constantly to dissolve
the gelatin completely.
Pour into ramekins, allow to cool then chill in the refrigerator for at least 2 hours, until
To serve - Gently run a small knife around the edge of the custard and unmould
each dessert onto an individual serving plate. Serve surrounded by berries
and/or berry sauce.
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