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Pashka
Veg CD DP Russian 35mins
plus chilling
Serves 8
Cold Dried Fruit Nuts Vegetarian Dessert Gluten Wheat Free
Eggless Russia Europe
Ingredients
450g/1lb Curd or Cream Cheese
75g/3oz Caster Sugar
1/2 teasp Vanilla Extract
90ml/3fl.oz. Double Cream, lightly whipped
50g/2oz Chopped blanched Almonds
50g/2oz Raisins
50g/2oz Glace Fruits, chopped
1 piece preserved Stem Ginger, chopped
Candied fruit e.g. cherries, angelica, orange and lemon peel and extra nuts
to decorate
Instructions
1. Line a 900ml/30fl.oz pudding basin with a double thickness of scalded
muslin making sure there’s enough material hanging over the sides to
completely cover the top once the bowl is filled. Set aside.
2. In a large mixing bowl, beat together the cheese, sugar and vanilla
essence until smooth.
3. Fold the whipped cream into the cheese mixture then stir in the almonds,
fruit and ginger then spoon into the prepared bowl and fold the cloth over.
4. Cover with a saucer, place a weight on top and refrigerate overnight.
5. Remove the weight and plate, unfold the cloth and invert the pudding onto
a serving plate.
6. Peel off the muslin then decorate with the candied fruit and nuts.
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