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Pashka  Veg CD DP Russian 35mins plus chilling

Serves 8 
   Cold  Dried Fruit Nuts Vegetarian Dessert Gluten Wheat Free Eggless Russia Europe

450g/1lb Curd or Cream Cheese
75g/3oz Caster Sugar
1/2 teasp Vanilla Extract
90ml/3fl.oz. Double Cream, lightly whipped
50g/2oz Chopped blanched Almonds
50g/2oz Raisins
50g/2oz Glace Fruits, chopped
1 piece preserved Stem Ginger, chopped
Candied fruit e.g. cherries, angelica, orange and lemon peel and extra nuts to decorate


1. Line a 900ml/30fl.oz pudding basin with a double thickness of scalded muslin making sure there’s enough material hanging over the sides to completely cover the top once the bowl is filled. Set aside.

2. In a large mixing bowl, beat together the cheese, sugar and vanilla essence until smooth.

3. Fold the whipped cream into the cheese mixture then stir in the almonds, fruit and ginger then spoon into the prepared bowl and fold the cloth over.

4. Cover with a saucer, place a weight on top and refrigerate overnight.

5. Remove the weight and plate, unfold the cloth and invert the pudding onto a serving plate.

6. Peel off the muslin then decorate with the candied fruit and nuts.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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