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Peanut Ice Cream    Veg CD DP 30mins plus freezing

Serves 4-6    Cold  Vegetarian  Nuts  Dessert  Ices    Gluten Wheat Free  Eggless

Ingredients
225g/8oz Crunchy Peanut Butter
175g/6oz Granulated Sugar
240ml/8fl.oz Milk
240ml/8fl.oz.Double Cream
2 teasp Vanilla Extract

Instructions

1. Place the peanut butter and sugar in a large mixing bowl and mix well until smooth.

2. Add the milk and using an electric whisk, mix on a low setting until the mixture is smooth and the sugar has dissolved.

3. Stir in the cream and the vanilla extract then transfer to an ice cream maker and freeze churn for 20 minutes.

4. Transfer to a rigid freezer-proof container and freeze for 8 hours before serving.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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