Veg HT DP French 55mins
Name: Flan Aux Poire
Hot Vegetarian Fruit Spices Dessert Pudding Gluten Wheat Free France Europe
2 tbsp Softened
½ teasp Ground
Cinnamon (check ingredients label)
1. Preheat the
oven to 150C, 300F, Gas Mark 2 and lightly grease a 20cm/8 inch flan dish.
2. Peel the pears,
cut them in half, remove seeds and cut them into 12mm/¼ inch slices.
3. Place the
sliced pears in a saucepan with the butter, and sauté over a low heat for 5
minutes, turning once.
4. Meanwhile, in a
mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.
5. Drain the pears
and arrange in the greased flan case then pour the egg mixture over the top of
the pears and bake for about 40 minutes or until set. Serve warm.
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