Weekday
Menu Recipe
Plum and Apricot Kebabs
Veg HT DP 15mins
Serves 4 Hot Vegetarian
Vegan Fruit Spices Dessert Pudding Gluten Wheat
Dairy Free Eggless
Ingredients
8 Large Ripe Plums, stoned and quartered
8 ripe Apricots, stoned and halved
4 tbsp Fruit Juice
1 tbsp Caster Sugar
½ teasp Ground Ginger
Instructions
1. Preheat the grill to hot and line the grill pan with aluminium foil. Thread
the fruit onto four skewers and place in the lined grill pan.
2. In a small bowl, mix together the fruit juice, sugar and ground ginger, brush
the mixture over the kebabs and grill close to the heat source for 3-4 minutes,
turning once and basting when you turn.
More
Dessert Recipes |
More Raspberry
Recipes | What's
in Season
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
