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 Weekday  Menu Recipe

Plum and Apricot Kebabs   Veg  HT  DP  15mins

Serves 4      Hot  Vegetarian  Vegan  Fruit  Spices  Dessert  Pudding  Gluten Wheat Dairy Free  Eggless

8 Large Ripe Plums, stoned and quartered
8 ripe Apricots, stoned and halved
4 tbsp Fruit Juice
1 tbsp Caster Sugar
teasp Ground Ginger


1. Preheat the grill to hot and line the grill pan with aluminium foil. Thread the fruit onto four skewers and place in the lined grill pan.

2. In a small bowl, mix together the fruit juice, sugar and ground ginger, brush the mixture over the kebabs and grill close to the heat source for 3-4 minutes, turning once and basting when you turn.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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