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Poached Guava
Veg CD DP Fijian 25mins plus
cooling
Serves 4
Cold Vegetarian
Vegan Fruit
Gluten Wheat Dairy free Eggless Fiji Oceania
Ingredients 8 ripe
Guavas 360ml/12fl.oz. Water 100g/4oz Sugar 60ml/2fl.oz. Lemon Juice
Instructions
1. Peel the guavas and cut into halves. Remove the
seeds and pulp and set aside. 2. Cut the guava flesh into strips about 12mm/ ¼
inch wide. Set aside. 3. Put the seeds and pulp in a saucepan together with
the water, bring to the boil and cook for 5 minutes. 4. Strain the mixture and rub through wire sieve into a clean saucepan.
5.
Add the sugar, lemon juice and guava strips to the
strained mixture in the pan, mix well and boil slowly for about 3-4 minutes or
until the fruit is soft. Remove from the heat and allow to cool. 5. Serve cold with ice cream.
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