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Poor Knights of Windsor Veg HT DP English 25mins
Serves 4 Hot Alcohol Vegetarian Dessert Pudding England British Europe
Ingredients 4 Slices Stale
White Bread 1 teasp Ground
Cinnamon
Instructions
1. Remove the crusts from the bread and cut each slice in half.
2. Place 1 tablespoon of the sugar, the milk and sherry in a shallow dish and stir to dissolve the sugar.
3. Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
4. Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
5. To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.
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