Knights of Windsor Veg HT
DP English 25mins
4 Hot Alcohol Vegetarian Dessert Pudding England British
4 Slices Stale
2 tbsp Caster Sugar
1 tbsp Sweet Sherry
4 Egg Yolks, beaten
1 teasp Ground
Strawberry or Raspberry jam
1. Remove the
crusts from the bread and cut each slice in half.
2. Place 1
tablespoon of the sugar, the milk and sherry in a shallow dish and stir to
dissolve the sugar.
3. Place the egg
yolks in a shallow dish and beat well then dip the slices of bread in the milk
mixture and then into the egg yolks.
4. Melt the butter
in a large frying pan and fry the bread until golden brown on both sides. Drain
well and keep hot while the remaining pieces are fried.
5. To serve -
sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.
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