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A  Weekday  Menu Recipe

 

 

Poor Knights of Windsor   Veg  HT  DP  English  25mins

 

Serves 4   Hot  Alcohol Vegetarian  Dessert  Pudding  England  British  Europe

 

Ingredients

4 Slices Stale White Bread
2 tbsp Caster Sugar 
150ml/5fl.oz. Milk
1 tbsp Sweet Sherry
4 Egg Yolks, beaten
75g/3oz Butter

1 teasp Ground Cinnamon
Strawberry or Raspberry jam

 

Instructions

 

1. Remove the crusts from the bread and cut each slice in half. 

 

2. Place 1 tablespoon of the sugar, the milk and sherry in a shallow dish and stir to dissolve the sugar.

 

3. Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.

 

4. Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.

 

5. To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

 

 

More Dessert  Recipes  |  What's in Season More English Recipes

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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