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Postre de Limon Veg CD DP Mexican 20mins plus chilling
Serves 6 Cold Vegetarian Fruit Dessert Gluten Wheat free Mexico Nth American North America
Ingredients 8 Egg Yolks 4 Egg Whites
Instructions
1. Place the egg yolks, sugar, lemon juice and grated lemon skins in a medium saucepan and whip together.
3. Pour into the bottom of a serving dish which is large enough to to take the mixture with at least 10cm/4-inches of space left at the top. Chill for 4 hours.
4. In another bowl, whip the cream to the soft peak stage.
5. Lightly fold the egg whites into the cream then spoon over the chilled egg yolk mixture. Refrigerate for a further hour before serving.
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