de Limon Veg CD DP
Mexican 20mins plus chilling
Serves 6 Cold
Vegetarian Fruit Dessert Gluten Wheat free Mexico Nth
American North America
8 Egg Yolks
350g/+12oz White Sugar
The grated zest and juice from two large Lemons
4 Egg Whites
240ml/8fl.oz. Whipping Cream
1. Place the egg
yolks, sugar, lemon juice and grated lemon skins in a medium saucepan and
2. Cook on low heat until thick. Do not boil.
3. Pour into the
bottom of a serving dish which is large enough to to take the mixture with at
least 10cm/4-inches of space left at the top. Chill for 4 hours.
3. In a large mixing bowl, whip the egg whites until stiff.
4. In another
bowl, whip the cream to the soft peak stage.
5. Lightly fold
the egg whites into the cream then spoon over the chilled egg yolk
mixture. Refrigerate for a further hour before serving.
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