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Pudim de Abobora    Veg  HT  DP  Brazilian  100mins



Serves 6   Hot  Vegetarian  Dessert  Pudding  Gluten Wheat Free Brazil  Sth American  South America




4 large Eggs, beaten 

1/2 teasp Salt 

100g/4oz Light Brown Sugar 

1/2 teasp Ground Ginger 

1/4 teasp Ground Cinnamon 

1/4 teasp Ground Cloves 

1/4 teasp Ground Nutmeg 

325g/12oz cooked mashed Pumpkin 

240ml/8fl.oz. Evaporated Milk 

A little Butter





1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter a  900ml/30fl.oz. pudding basin.


2. Place the eggs in a large mixing bowl together with the salt, brown sugar, ginger, cinnamon, cloves, nutmeg, pumpkin and evaporated milk and mix well. 


3. Pour the mixture into the greased pudding basin and place in in a roasting tin with enough boiling water to come  5cm/2 inches up the side of the basin. Bake for about 1-1/2 hours or until a toothpick pushed into the centre comes out clean. Serve hot.





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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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