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Pudim de Abobora Veg HT DP Brazilian 100mins
Serves 6 Hot Vegetarian Dessert Pudding Gluten Wheat Free Brazil Sth American South America
Ingredients 4 large Eggs, beaten 1/2 teasp Salt 100g/4oz Light Brown Sugar 1/2 teasp Ground Ginger 1/4 teasp Ground Cinnamon 1/4 teasp Ground Cloves 1/4 teasp Ground Nutmeg 325g/12oz cooked mashed Pumpkin 240ml/8fl.oz. Evaporated Milk A little Butter
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter a 900ml/30fl.oz. pudding basin.
2. Place the eggs in a large mixing bowl together with the salt, brown sugar, ginger, cinnamon, cloves, nutmeg, pumpkin and evaporated milk and mix well.
3. Pour the mixture into the greased pudding basin and place in in a roasting tin with enough boiling water to come 5cm/2 inches up the side of the basin. Bake for about 1-1/2 hours or until a toothpick pushed into the centre comes out clean. Serve hot.
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