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Quindim    Veg  CD  DP  Brazilian  45mins plus chilling

 

 

Makes 1 x 23cm/9 inch pie   Cold  Vegetarian  Dessert  Pudding  Gluten Wheat free  Brazil  Sth American  South America

 

 

Ingredients

225g/8oz Granulated Sugar

75g/3oz Desiccated (flaked) Coconut

1 tbsp Butter, softened

5 Egg Yolks

1 Egg White, beaten until stiff

 

 

Instructions

 

 

1. Preheat the oven to 180C, 350F, Gas Mark4 and lightly grease a 23cm/9-inch pie dish.

 

2. Place the sugar, coconut and butter in a large mixing bowl and mix well. 

 

3. Add the egg yolks one at a time whilst beating with an electric beater. 

 

4. Add the egg white and mix well.

 

5. Pour the mixture into the pie dish and place in a large roasting pan filled with  about 2.5cm/1-inch of boiling water. Bake for 30 minutes or until golden brown. 

 

6. To serve - Release the pie from the dish by running a small knife around the edges and invert onto a serving platter. Allow to cool then refrigerate until well chilled.

 

 

 

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

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