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Raspberry Sabayon Veg HT DP 15mins Serves 4 Warm Vegetarian Fruit Alcohol Dessert Gluten Wheat Dairy Free
Ingredients 4 Egg Yolks 3 tbsp Caster Sugar 120ml/4fl.oz. Sweet White Wine175g/6oz Fresh Raspberries
Instructions 1. Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy. 2. Place the bowl over a pan of simmering water, add the wine and continue to beat with a whisk until the mixture becomes thick and forms soft peaks.
3. Add the whole raspberries to the egg mixture in the saucepan and mix gently.
4. Spoon the Sabayon into
individual glasses and serve immediately.
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