Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Raspberry Sorbet    Veg  CD  DP  10mins plus freezing



Serves 4-6   Cold Vegetarian  Fruit  Desserts  Ices   Gluten Wheat Dairy Free 




450g/1lb fresh or thawed frozen Raspberries 

100g/1oz Caster Sugar

150ml/5fl.oz. Water

The Juice of one lemon

1 Egg White 





1. Place the raspberries in a food processor or blender and puree.  Pass through a sieve into a mixing bowl. Set aside.


2. Put the sugar and water in a saucepan and stir over a gentle heat until the sugar has dissolved. Turn up the heat and boil rapidly for 5 minutes until the mixture becomes syrupy and sticky. Set aside to cool.


3. Add the syrup to the fruit puree together with the lemon juice and mix well. 


4. Place the mixture in a rigid container, cover and place  in the freezer until beginning to freeze around the edges. 


5. Whisk the egg white until quite stiff and fold into the partly-frozen mixture. Return to the freezer until frozen.


Alternatively, freeze-churn the mixture at stage 4 for 20 minutes. There is no need to add the egg white if this method is used.





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos