Sorbet Veg CD
DP 10mins plus freezing
4-6 Cold Vegetarian Fruit
Desserts Ices Gluten Wheat Dairy Free
fresh or thawed frozen Raspberries
Juice of one lemon
Place the raspberries in a food processor or blender and puree. Pass
through a sieve into a mixing bowl. Set aside.
Put the sugar and water in a saucepan and stir over a gentle heat until the
sugar has dissolved. Turn up the heat and boil rapidly for 5 minutes until the
mixture becomes syrupy and sticky. Set aside to cool.
Add the syrup to the fruit puree together with the lemon juice and mix well.
Place the mixture in a rigid container, cover and place in the freezer
until beginning to freeze around the edges.
Whisk the egg white until quite stiff and fold into the partly-frozen mixture.
Return to the freezer until frozen.
freeze-churn the mixture at stage 4 for 20 minutes. There is no need to add the
egg white if this method is used.
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