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Raspberry Vacherin    Veg  CD  DP  120mins plus cooling


Serves 6      Cold  Fruit  Alcohol Vegetarian  Dessert  Pudding  Gluten Wheat free




3 Egg Whites, separated 

175g/6oz Cream Cheese

175g/6oz Caster Sugar 

2 tbsp Maple Syrup 

2 tbsp Grand Marnier 

225g/8oz Fresh Raspberries

120ml/4fl.oz. Fromage Frais 

25g/1oz  Icing Sugar





1. Preheat the oven to 140C, 275F, Gas Mark 1 and  line 2 baking sheets with the greaseproof or parchment paper. 


2. In a large mixing bowl, whisk the egg whites until very stiff. Whisk in the sugar then divide the mixture between the 2 baking sheets forming 1 circle about 20cm/8 inches in diameter on each tray. Bake for 1 to 2 hours until crisp. Cool on wire trays.


3. In a mixing bowl, mix together the cream cheese, honey and Grand Marnier then fold in the fromage frais and raspberries. 


4. To serve - Place one meringue circle on a large serving plate. Pile the cream cheese mixture on the top then place the second meringue circle on top. Dust with icing sugar and serve immediately.





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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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