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Rhubarb Crumble Veg HT CD DP English 35mins Serves 4 Hot Cold Vegetarian Fruit Dessert Pudding British England Europe
Ingredients: 675g/1˝lb Fresh Rhubarb Sugar to taste (about 100g/4oz) Water For the Crumble 100g/4oz Flour 50g/2oz Butter 75g/3oz Sugar
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5 and grease an ovenproof dish.
2. Wash and trim the rhubarb and cut into large chunks. Place in a saucepan with 2 tablespoons of water. Sprinkle over the sugar and cook over a low heat for 3-5 minutes only, turning constantly. Transfer to the prepared dish and set aside.
3. In a bowl, rub the butter into the flour with your fingertips until it resembles breadcrumbs then stir in the sugar and mix well.
4. Sprinkle half the crumble mixture over the rhubarb pressing firmly. Add the remaining crumble mixture, spreading evenly and bake in the oven for 25 minutes until crisp and golden brown. Serve hot or cold.
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