Rice and Sultana Pudding Veg HT DP English 35mins

Serves 4   Hot  Vegetarian  Dried Fruit  Grains  Pudding  Dessert  Gluten Wheat Free  Eggless   England  British  Europe

Ingredients
100g/4oz Caster Sugar
1L/35fl.oz. Milk

100g/4oz Sultanas
2 teasp Vanilla Extract
175g/6oz White Rice (Risotto, Long Grain  or Basmati)
120ml/4fl oz Double Cream
4 tbsp Brown Sugar


Instructions

1. Place the sugar, milk, sultanas  and vanilla extract in a medium pan and bring to the boil, stirring from time to time.

2. Add the rice, reduce the heat and simmer gently  for 25 minutes, stirring from time to time.

3. Stir in the cream and continue to simmer for a further 5 minutes.

4. Transfer the rice pudding to serving dishes and sprinkle the brown sugar over the top. Serve immediately.

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages