Almond Tart Veg
CD DP Spanish 45mins plus cooling
North Western Spain
4 Cold Nuts Flan Vegetarian Dessert
Pudding Spain Europe
teasp Ground Cinnamon
grated Zest of 1 Lemon
Preheat the oven to 150C, 300F, Gas Mark 2 and grease a 20cm/8inch flan tin with
plenty of butter then coat with flour, shaking off any excess.
In a mixing bowl, beat together the eggs, sugar, lemon zest and cinnamon, until
thick and creamy.
Gently fold in the ground almonds.
Pour the mixture into the prepared flan tin and bake for about 30 minutes.
Leave to cool in the tin before removing.
To serve - transfer to a serving platter and dust with icing sugar.
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