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Santiago Almond Tart Veg CD DP Spanish 45mins plus cooling
From North Western Spain
Serves 4 Cold Nuts Flan Vegetarian Dessert Pudding Spain Europe
Ingredients Butter for greasing A little flour 4 large Eggs 200g/7oz Sugar 200g/7oz Ground Almonds 1 teasp Ground Cinnamon The grated Zest of 1 Lemon 50g/2oz Icing Sugar
Instructions
1. Preheat the oven to 150C, 300F, Gas Mark 2 and grease a 20cm/8inch flan tin with plenty of butter then coat with flour, shaking off any excess.
2. In a mixing bowl, beat together the eggs, sugar, lemon zest and cinnamon, until thick and creamy.
3. Gently fold in the ground almonds.
4. Pour the mixture into the prepared flan tin and bake for about 30 minutes.
5. Leave to cool in the tin before removing.
6. To serve - transfer to a serving platter and dust with icing sugar.
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