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Sesame Sticky Rice     Veg CD DP Cambodian 25mins plus setting


Cambodian Name: Num Treap


Serves 4-6    Cold  Vegetarian   Dessert  Pudding Gluten Wheat Dairy Free Eggless Cambodia  Asia



450g/1lb Jasmine Rice 

240ml/8fl.oz. Water 

420ml/14fl.oz. Coconut Milk

225g/8oz Sugar 

teasp Salt 

2 tbsp Vanilla Extract  (check ingredients)

2 tbsp Toasted Sesame Seeds 




1. Place the rice and water in a saucepan, bring to the boil then reduce the heat, cover and cook very gently for about 15 minutes or until the rice is just cooked.


2.   Meanwhile, place the  coconut milk, sugar, salt and vanilla extract in a large saucepan and cook over a medium/high heat until it thickens, stirring frequently. 


3. Fluff the rice with a fork to separate, add to the sauce and mix well, then spread the mixture into a shallow dish and sprinkle the sesame seeds on top, pressing them down with a wooden spoon.


4.   Cover with clingfilm and leave to set for few hours.


5. To serve - cut in to squares.





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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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