CD DP Iranian 45mins plus setting
Grains Nuts Vegetarian Dessert Pudding Gluten Wheat Free Iran
Middle East Asia
pinch Saffron Threads
Pudding (short grain) Rice
L /64fl.oz. Water
solid Vegetable Oil
tbsp Rose Water
Almonds to garnish
Place the saffron in a small bowl and cover with 1 tablespoon of hot water.
Leave to steep whilst you cook the rice.
Wash the rice and place in a large saucepan together with the water. Bring to
the boil then reduce the heat and simmer for about 25 minutes, adding more water
if necessary, until the rice is very soft.
Stir in the sugar, rose water and saffron with its water and simmer,
stirring, until the sugar is dissolved.
. In another pan, melt the vegetable oil then stir into the rice mixture.
Cover and simmer for 5 minutes.
Transfer to a serving bowl, allow to cool then refrigerate until
To serve - sprinkle with ground cinnamon and flaked almonds. Serve cold.
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