Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Spiced Blueberry Pears   Veg  CD  DP  45mins plus cooling

Serves 4    Cold  Fruit  Alcohol Vegan Vegetarian  Dessert  Gluten Wheat  Dairy Free Eggless

Ingredients
600ml/20fl.oz. dry White Wine (check manufacture)
100g/4oz Blueberries
175g/6oz Sugar
180ml/6fl.oz. Water
4 whole Cloves
The grated zest of 1 Orange
1 level teasp Ground Cinnamon
4 Ripe Pears

Instructions

1. Place all the ingredients apart from the pears in a saucepan, bring to the boil, stirring and cook for a couple of minutes until the sugar completely dissolves.

2. Cut a slice from the bottom of each pear so they can stand erect then add them to the wine mixture, reduce heat, cover and simmer for 15 to 20 minutes until the pears are just tender.

3. Remove the pears with a slotted spoon, transfer to a dish, cover and refrigerate until well chilled.

4. Return the wine cooking liquor to a high heat and boil for about 15 minutes, stirring from time to time or until reduced to about 300ml/10fl.oz. Allow to cool to room temperature.

5. To serve - stand pears in a shallow serving dish and spoon the sauce over the top.

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk