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Weekday Menu Recipe


Spiced Orange Rice Pudding     Veg  HT  DP  30 minutes

Serves 4      Hot Vegetarian Grains Fruit Spices Dessert Pudding Gluten Wheat Free Eggless

600ml/20fl.oz. Milk
75g/3oz Sugar
6 Cardamom Pods, lightly crushed
The grated zest and juice of 1 orange
25g/1oz Butter
175g/6oz Pudding Rice


1. Place the milk, sugar, cardamom pods and orange zest in a small saucepan over a low/medium heat and bring to simmering point. Remove from the heat and set aside.

2. Meanwhile, melt the butter in a medium saucepan, stir in the rice and mix to coat the rice on all sides.

3. Add the orange juice, bring to the boil, stirring, then reduce the heat and simmer for 5 minutes.

4. Remove the cardamom pods from the milk then slowly add the milk to the rice, stirring. Bring to simmering point then reduce the heat and simmer for 20-25 minutes, stirring often.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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