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Steamed Suet
Pudding HT DP
English 115mins 2 tbsp Golden Syrup 175g/6oz Self-Raising Flour Instructions
3. Make a well in the centre then add the egg and enough milk to give a soft dough which drops easily from a spoon.
4. Pour the dough mixture over the
golden syrup in the pudding basin.
You can also use treacle instead of
golden syrup.
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