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Weekday Menu Recipe

 

Stewed Rhubarb   Veg    HT   CD   DP  English 20mins

 

 

Serves 4-6   Hot  Cold  Vegetarian  Vegan  Fruit Dessert  Pudding  Dairy Gluten Wheat Free  Eggless  England  British  Europe

 

 

Ingredients

900g/2lb Fresh Rhubarb

175g/6oz Sugar

150ml/5fl.oz. Water

 

 

Instructions

 

1. Clean and trim the rhubarb and cut into 2.5cm/1 inch lengths.

 

2. Place in a large saucepan together with the sugar and water and bring slowly to the boil, stirring.

 

3.  Cover and simmer for 8-10 minutes or until just tender, shaking the pan from time to time.

 

6. Serve hot or cold with custard or cream.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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