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Weekday Menu Recipe

Stewed Rhubarb   Veg    HT   CD   DP  20mins

Serves 4-6   Hot  Cold  Vegetarian  Vegan  Fruit Dessert  Pudding  Dairy Gluten Wheat Free  Eggless

Ingredients

900g/2lb Fresh Rhubarb

175g/6oz Sugar

150ml/5fl.oz. Water

Instructions

1. Clean and trim the rhubarb and cut into 2.5cm/1 inch lengths.

2. Place in a large saucepan together with the sugar and water and bring slowly to the boil, stirring.

3.  Cover and simmer for 8-10 minutes or until just tender, shaking the pan from time to time.

6. Serve hot or cold with custard or cream.

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