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Sticky rice with mango    Veg  CD  DP  Thai  45mins plus cooling


Serves 4-6   Cold  Fruit  Grains Vegetarian  Vegan  Gluten Wheat Dairy Free Eggless  Thailand  Asia  Asian



400g/14oz glutinous (sticky) Rice, pre- soaked in cold water 1-1/2 hours

300ml/10fl.oz. Coconut Milk

300ml/10fl.oz. Water

A pinch of Salt

2 tbsp Sugar

2 small ripe Mangoes, peeled and sliced




1. Place the  rice, coconut milk, water, salt and sugar  in a medium saucepan, bring to the boil, stirring then reduce the heat and simmer, uncovered,  for about 10 minutes or until all the liquid has been absorbed.


2. Remove from the heat, cover and leave to stand for 5 minutes.


3. Transfer rice to a steamer and steam for 20 minutes or until rice is cooked tender.


4. Pack the cooked rice into individual ramekins which have been lined with clingfilm  and allow to cool to room temperature.


5. To serve -  unmould the rice onto individual serving plates and top with mango slices.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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